Any leftovers are great for pack lunches or picnics. Try using broccoli instead of cauliflower.
Try using cod or salmon instead of sea bass or add some fresh chilli to the salsa.
Try using a flavoured yogurt or mix the pistachios with roughly chopped walnuts.
Great served in toasted pittas with salad. Try shaping into rounds and fry instead of serving on skewers.
Try cutting into smaller squares for buffets and parties. Garnish with extra lemon or lime zest.
